Dzina lazogulitsa | Hermcol®Green 5319W ( PG 7) |
CI No | Pigment Green 7 |
CAS No | 1328-53-6 |
EINECS No. | 215-527-7 |
Molecular Formula | Chithunzi cha C32Cl16CuN8 |
Kalasi ya Pigment | Ndi Phthalocyanine Green |
Hermcol®Green 5319W ndi mtundu wabuluu wobiriwira wobiriwira wopangidwa poyambitsa maatomu a chlorine 13-15 mu molekyulu yamkuwa ya phthalocyanine.Hermcol®Green 5319W ili ndi mthunzi wowoneka bwino wapakatikati, kukana kutentha kwakukulu komanso katundu wonse.Mphamvu yake yopangira utoto ndiyotsika kwambiri kuposa phthalocyanine blue.Makhalidwe ake othamanga ndi abwino kwambiri kuposa phthalocyanine blue.Ili ndi mphamvu yamtundu wapamwamba.Ndizotsika mtengo koma zogwira ntchito bwino pamapulogalamu ambiri apulasitiki.
Hermcol®Green 5319W, chifukwa cha kupezeka kwake kosavuta, kufulumira komanso kukana kutentha, ndiyoyenera:
Kupaka utoto, kuphatikiza zoyambira zamagalimoto apamwamba kwambiri, utoto wakunja, zokutira utoto wa ufa, alkyd, acrylic, epoxy, zokutira mkati ndi kunja kwa khoma, phala losindikiza;
· Kupaka utoto wapulasitiki, kuphatikiza EVA, PVC, LDPE, HDPE, PP ndi zina zotero;
· Kupaka utoto wa inki;
· Kuzungulira kozungulira;
· Kupaka utoto wojambula;
· Mitundu ya inki yotengera madzi;
25kgs kapena 20kgs pa pepala thumba / ng'oma/katoni.
* Zoyika makonda zimapezeka mukapempha.
1.Labu yathu ya R&D ili ndi zida monga Mini Reactors with Stirrers, Pilot Reverse Osmosis System ndi Drying Units, kupanga njira yathu patsogolo.Tili ndi dongosolo la QC lomwe limakwaniritsa zofunikira za EU.
2.Ndi chiphaso cha ISO9001 cha ISO9001 ndi satifiketi ya ISO14001, kampani yathu sikuti imangotsatira dongosolo lokhazikika laulamuliro wapadziko lonse lapansi, komanso limayang'ana kwambiri kuteteza chilengedwe komanso kulimbikitsa chitukuko chokhazikika chokha. ndi gulu.
3.Zogulitsa zathu zimakwaniritsa zofunikira za REACH, FDA, EU's AP(89)1 &/kapena EN71 Part III.
Zakuthupi ndi Zamankhwala:
ITEM | Kufotokozera |
Maonekedwe | Buluu Green ufa |
Mtengo wapatali wa magawo PH | 6.0-8.0 |
Mphamvu (%) | 95-105 |
Kumwa Mafuta (g/100g) | 30-36 |
Kukaniza Madzi | 5 |
Kukaniza Mafuta | 5 |
Kukaniza kwa Acid | 5 |
Alkali Resistance | 5 |
Kukana kuwala | 8 |
Kukhazikika kwa kutentha (℃) | 280 |