Hermcol®Phthalocyanine Green GFS (Pigment Green 7)
Mawonekedwe
Hermcol®Phthalocyanine Green GFS ndi mtundu wa buluu wobiriwira wobiriwira wopangidwa poyambitsa maatomu a chlorine 13–15 mu molekyulu ya phthalocyanine yamkuwa.Hermcol®Phthalocyanine Green GFS ili ndi mthunzi wowonekera kwambiri wapakati, kukana kutentha kwakukulu ndi katundu wonse.Mphamvu yake yopangira utoto ndiyotsika kwambiri kuposa phthalocyanine blue.Makhalidwe ake othamanga ndi abwino kwambiri kuposa phthalocyanine blue.Ili ndi mphamvu yamtundu wapamwamba.Ndiwotsika mtengo koma umagwira bwino ntchito pama inki ambiri otengera zosungunulira.
Kugwiritsa ntchito
Hermcol®Phthalocyanine Green GFS, chifukwa cha kupezeka kwake kosavuta, kufulumira komanso kukana kutentha, ndiyoyenera:
· Inki yotengera madzi
· Mitundu ya inki yosungunulira;
Kupaka utoto, kuphatikiza zoyambira zamagalimoto apamwamba kwambiri, utoto wakunja, zokutira utoto wa ufa, alkyd, acrylic, epoxy, zokutira mkati ndi kunja kwa khoma, phala losindikiza;
· Kupaka utoto wapulasitiki, kuphatikiza EVA, PVC, LDPE, HDPE, PP ndi zina zotero;
· Kupaka utoto wa inki;
· Kuzungulira kozungulira;
· Kupaka utoto wojambula;
Phukusi
25kgs kapena 20kgs pa pepala thumba / ng'oma/katoni.
* Zoyika makonda zimapezeka mukapempha.
QC ndi Certification
1. Laboratory yathu ya R&D ili ndi zida monga Mini Reactors with Stirrers, Pilot Reverse Osmosis System ndi Drying Units, kupanga njira yathu patsogolo.Tili ndi dongosolo la QC lomwe limakwaniritsa zofunikira za EU.
2. Ndi satifiketi ya ISO9001 ya ISO9001 ndi satifiketi yoyang'anira zachilengedwe ya ISO14001, kampani yathu sikuti imangomamatira ku dongosolo lokhazikika lowongolera zinthu molingana ndi muyezo wapadziko lonse lapansi, komanso limayang'ana kwambiri kuteteza chilengedwe ndikulimbikitsa chitukuko chokhazikika chokha. ndi gulu.
3. Zogulitsa zathu zimakwaniritsa zofunikira za REACH, FDA, EU's AP(89)1 &/kapena EN71 Part III.
Zakuthupi ndi Zamankhwala:
| ITEM | Kufotokozera |
| Maonekedwe | Buluu Green ufa |
| Mtengo wapatali wa magawo PH | 6.0-8.0 |
| Mphamvu (%) | 95-105 |
| Kumwa Mafuta (g/100g) | 30-36 |
| Kukaniza Madzi | 5 |
| Kukaniza Mafuta | 5 |
| Kukaniza kwa Acid | 5 |
| Alkali Resistance | 5 |
| Kukana kuwala | 8 |
| Kukhazikika kwa kutentha (℃) | 280 |
