Mawonekedwe azinthu: | Zamadzimadzi zachikasu zowala |
Chofunikira chachikulu: | Organic amine |
Zomwe zikuchitika: | 95% |
Pophulikira: | ≥90 ℃ |
Kukokera kwapadera: | 1.00- 1.20g//mL (20 ℃) |
◆ Sinthani magwiridwe antchito a zowonjezera ndikukhazikitsa mamasukidwe akayendedwe a dongosolo;
◆ Kusintha fluidity wa ❖ kuyanika, kusintha zotsatira kubalalitsidwa, ndi kuchepetsa mlingo wa dispersant;
◆ Imawongolera mtundu wa tona ndipo imathandizira kuchepetsa kusinthika kwa pigment mukasakaniza utoto;
Mlingo ndi 0.05-0.2% ya chilinganizo chonse, ndipo mu dongosolo la asidi , mlingo ndi wapamwamba pang'ono;
Nthawi zambiri amawonjezedwa kumayambiriro kwa kupanga zokutira, koma mu dongosolo la thickening
zomwe zimakhudzidwa kwambiri ndi pH mtengo, zimawonjezeredwa pamaso pa thickener;Kutengera pH mtengo,kudziwa ngati G-96 ikufunika kuwonjezeredwa pambuyo pake;
30KG/200KG/1000KG ng'oma yapulasitiki;Chogulitsacho chili ndi chitsimikizo cha miyezi 12 (kuyambira tsiku la
kupanga) ikasungidwa m'chidebe choyambirira chosatsegulidwa pa kutentha pakati pa +5 ℃ ndi +40 ℃;
Kuyambika kwa malondawa kutengera zomwe tayesera ndi luso lathu , ndipo ndi zongotanthauza , ndipo zitha kusiyanasiyana kwa ogwiritsa ntchito osiyanasiyana.