Hermcol®Yellow GR-T (Pigment Yellow 13)
Mawonekedwe
Hermcol®Yellow GR-Tndi organic pawiri ndi gulu azo.Ndilo pigment yomwe imagwiritsidwa ntchito kwambiri.Imatchulidwanso ngati diarylide pigment, yochokera ku 3,3'-dichlorobenzidine.Zimagwirizana kwambiri ndi Pigment Yellow 12, momwe magulu awiri a xylyl amasinthidwa ndi phenyl.Hermcol®Yellow GR-T ndi yamphamvu, yowonekera diarylide pigment yellow 13, yomwe imagwiritsidwa ntchito kwambiri mu inki zosungunulira.Mthunzi umakwaniritsa zofunikira za chikasu.Hermcol®Yellow GR-T ikugwirizana ndi zofunikira zachiyero za EU Directive 94/62/EC, US CONEG Toxics in Packaging Legislation ndi EU Directive 2011/65/EC (RoHS).Imakwaniritsa zofunikira pakusindikiza kwa European Scale for Process.
Kugwiritsa ntchito
Amagwiritsidwa ntchito makamaka pakuchotsa, zosungunulira ndi inki zochokera m'madzi.Hermcol®Yellow GR-Tali ndi ntchito zowonjezera mu utoto wosiyanasiyana kuphatikiza, kukongoletsa, utoto wamadzi ndi zosungunulira ndi zokutira zaufa.Hermcol®Yellow GR-T ndi ryalimbikitsa inki phala komanso zosungunulira- ndi madzi zochokera ma CD gravure ndi flexographic kusindikiza inki.Oyenera zitsulo zokongoletsa inki pamene stove kutentha si upambana 200 ° C.
Phukusi
25kgs kapena 20kgs pa pepala thumba / ng'oma/katoni.
* Zoyika makonda zimapezeka mukapempha.
QC ndi Certification
1.Labu yathu ya R&D ili ndi zida monga Mini Reactors with Stirrers, Pilot Reverse Osmosis System ndi Drying Units, kupanga njira yathu patsogolo.Tili ndi dongosolo la QC lomwe limakwaniritsa zofunikira za EU.
2.Ndi chiphaso cha ISO9001 cha ISO9001 ndi satifiketi ya ISO14001, kampani yathu sikuti imangotsatira dongosolo lokhazikika laulamuliro wapadziko lonse lapansi, komanso limayang'ana kwambiri kuteteza chilengedwe komanso kulimbikitsa chitukuko chokhazikika chokha. ndi gulu.
3.Zogulitsa zathu zimakwaniritsa zofunikira za REACH, FDA, EU's AP(89)1 &/kapena EN71 Part III.
Zakuthupi ndi Zamankhwala
| ITEM | Kufotokozera |
| Maonekedwe | High Transparent Yellow ufa |
| Mtengo wapatali wa magawo PH | 6.0-8.0 |
| Mphamvu (%) | 95-105 |
| Kumwa Mafuta(g/100g) | 85 |
| MowaKukaniza | 5 |
| Kukaniza Mafuta | 5 |
| Kukaniza kwa Acid | 5 |
| Alkali Resistance | 5 |
| Kukana kuwala | 5 |
| KutenthaKukhazikika (℃) | 180ºC * 10 min |
