Dzina lazogulitsa | Hermcol®Yellow GR (PY 13) |
CI No | CI No.: Pigment Yellow 13 |
CAS No | 5102-83-0 |
EINECS No. | 225-822-9 |
Molecular Formula | C36H34Cl2N6O4 |
Kalasi ya Pigment | Disazo |
Hermcol®Yellow GR ndi organic pawiri ndi azo compound azo.Ndilo pigment yomwe imagwiritsidwa ntchito kwambiri.Imatchulidwanso ngati diarylide pigment, yochokera ku 3,3'-dichlorobenzidine.Zimagwirizana kwambiri ndi Pigment Yellow 12, momwe magulu awiri a xylyl amasinthidwa ndi phenyl.Hermcol®Yellow GR ndi ufa wachikasu wosungunuka m'madzi womwe umatha kupereka gloss yowonekera kapena yowonekera pang'ono ku chinthu.Hermcol®Yellow GR ndi mtundu wonyezimira kwambiri wa diarylide wachikasu.Imakwaniritsa zofunikira pakusindikiza kwa European Scale for Process.
Amagwiritsidwa ntchito makamaka pakuchotsa, zosungunulira ndi inki zochokera m'madzi.Hermcol®Yellow GR ilinso ndi ntchito zowonjezera mu utoto wosiyanasiyana kuphatikiza, kukongoletsa, utoto wamadzi ndi zosungunulira ndi zokutira zaufa.Hermcol®Yellow GR ikulimbikitsidwa kuti ikhale ndi inki zophatikizira komanso zosungunulira ndi madzi opangira ma inki ndi ma inki osindikizira.Oyenera zitsulo zokongoletsa inki pamene stove kutentha si upambana 200 ° C.
25kgs kapena 20kgs pa pepala thumba / ng'oma/katoni.
* Zoyika makonda zimapezeka mukapempha.
1.Labu yathu ya R&D ili ndi zida monga Mini Reactors with Stirrers, Pilot Reverse Osmosis System ndi Drying Units, kupanga njira yathu patsogolo.Tili ndi dongosolo la QC lomwe limakwaniritsa zofunikira za EU.
2.Ndi chiphaso cha ISO9001 cha ISO9001 ndi satifiketi ya ISO14001, kampani yathu sikuti imangotsatira dongosolo lokhazikika laulamuliro wapadziko lonse lapansi, komanso limayang'ana kwambiri kuteteza chilengedwe komanso kulimbikitsa chitukuko chokhazikika chokha. ndi gulu.
3.Zogulitsa zathu zimakwaniritsa zofunikira za REACH, FDA, EU's AP(89)1 &/kapena EN71 Part III.
Zakuthupi ndi Zamankhwala:
ITEM | Kufotokozera |
Maonekedwe | High Transparent Yellow ufa |
Mtengo wapatali wa magawo PH | 6.0-8.0 |
Mphamvu (%) | 95-105 |
Kumwa Mafuta (g/100g) | 85 |
Kukana Mowa | 5 |
Kukaniza Mafuta | 5 |
Kukaniza kwa Acid | 5 |
Alkali Resistance | 5 |
Kukana kuwala | 5 |
Kukhazikika kwa kutentha (℃) | 180ºC * 10 min |